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North West GI and Liver Transformation and Sustainability Network

 

Further to the continued success of the Regional Transformation and Sustainability Network meetings already established in Mental Health, Diabetes and Rheumatology, we are delighted to announce the launch of the inaugural North West GI and Liver Transformation and Sustainability Network meeting in November. The network aims to support STPs and local stakeholders from all parts of the health and care system with an interest in gastrointestinal and liver conditions to embrace a Quality Improvement led approach to improving patient outcomes and experience within available budgets.

Developed by the British Society of Gastroenterology (BSG) and Wilmington Healthcare, the network will bring together like minded people from across healthcare, local authorities, the third sector and other relevant stakeholders to demonstrate how the expertise within the BSG can support the transformation and sustainability of services for people with GI and liver problems. The meeting will provide a platform to showcase good practice, foster focused local discussion and closer collaboration between all parties who can make a difference through integrated planning and care delivery.

The conference will be chaired by Professor Martin Lombard – President, BSG on Tuesday 21st November with a focus on:

  • Transformation and Sustainability Opportunities in Gastroenterology and Liver Disease across the Midlands
  • Learning from Best Practice Examples of Gastroenterology and Liver services from across the Midlands

Full agenda to follow.

Meeting Objectives

  • To support STPs and local stakeholders from all parts of the health and care system with an interest in gastrointestinal and liver conditions to embrace a Quality Improvement led approach to improving patient outcomes and experience within available budgets
  • To support identification of what is safe to do less of in order to do more of what will transform patient outcomes and experience in support of sustainability for NHS services
  • To showcase good practice, foster focused local discussion and closer collaboration between all parties who can make a difference through integrated planning and care delivery
  • To build awareness of the expertise within the BSG and how BSG can support Transformation and Sustainability of services for people with GI and liver problems.
  • To provide a regular platform for airing, sharing and tackling the major system issues prevailing within GI and liver services at local, regional and national levels, both through events and online

For further information contact the Wilmington Healthcare Events Team on 0845 121 3686 or at networkevents@wilmingtonhealthcare.com

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21/11/2017

12:00 pm

Holiday Inn Haydock M6 J23
Lodge Lane
Newton-le-Willows
WA12 0JG

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